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Gourmet cafeteria with all the charm and quality of a boutique specialized in sophisticated coffee types.
House specializes in coffee-based beverages. This letter of cold drinks, ice coffee nutcomes with a dose of espresso, nutella, vanilla ice cream and whipped cream. TheBarista coffees are produced with their own blend and 100% Arabica beans.
Bazzar Café is betting on innovation and expanding its line of products in order to serve its customers also during lunch hours.
Inside Besi decoration store there is a charming café that serves delicious things such as brownies, muffins, cupcakes, as well as a number of salads, quiches and light meal choices.
Run by Chef Elizabeth Garber, the store offers fine bonbons made with Belgian Callebaut chocolate. There are over 120 types of fillings.
Com inspiração nos bistrôs franceses e uma cozinha rápida, o restaurante está situado no Centro Cultural Banco do Brasil (CCBB). Em sua cafeteria há 17 opções de sanduíches, além de um completo chá da tarde.
Chef Solange Wiltgen creates delicate ganache pastilles with Callebaut chocolate. Cut up in special machines, they are filled with cardamom, fleur de sel sea salt, saffron, champagne, ginger and other delicacies.
Open for breakfast of for afternoon tea, the Café Botânica offers British specialties such as scones and cupcakes.
One of their choices of breakfast is called “Olivia Palito” (Olive Oyl), on a light menu: a hot beverage, whole-wheat bead, yoghurt, white cheese, turkey breast, Jam and fruit juice.