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4 Estações

Every season the restaurant changes its menu.

restaurantes

66 Bistrô

The restaurant is a typical French bistrô.

restaurantes

restaurantes

Adega Flor de Coimbra

The restaurant’s specialty is cod fish that is present in many of the main courses. Another good choice and favorite of the painter Candido Portinari (1903-1962) is soup with butter beans.

restaurantes

Adegão Português

The dishes are big enough for two people.One of the house specialties is the paleta de cabrito assada com arroz de brócolis (roast lamb with broccoli rice).

restaurantes

Agraz

The restaurant serves the best of Mediterranean and contemporary cuisines inspired with Brazilian flavors.

restaurantes

Al Farabi

The Al-Farabi resides in a centennial (1865) house in the Corredor Cultural do Centro do Rio de Janeiro.

restaurantes

Al Khayam

The Arabic restaurant serves grão-de-bico, berinjela and coalhada seca (chickpeas pate, beetroot and dry curd).

restaurantes

Alcaparra

The restaurant’s cuisine serves fine food with a vast variety of international dishes and Brazilian recipes.

restaurantes

Alessandro & Frederico Café

Salad,Carpaccio, soups, omelet, Panini and pastas are on the menu.The covert should not be missed.

restaurantes

Alessandro & Frederico Pizzaria

The restaurant’s specialties are the individual pizzas made with thin or thick crust, crispy dough and fine ingredients.

restaurantes

Alfaia

The bolinho de bacalhau (salt cod fish cakes) and sardinhas à portuguesa (sardines Portuguese style) are some starter suggestions to order.

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